Creamery
[kree-muh-ree] /ˈkri mə ri/
noun, plural creameries.
1.
a place where milk and are processed and where butter and cheese are produced.
2.
a place for the sale of milk and its products.
3.
a place where milk is set to form .
/ˈkriːmərɪ/
noun (pl) -eries
1.
an establishment where milk and cream are made into butter and cheese
2.
a place where dairy products are sold
3.
a place where milk is left to stand until the cream rises to the top
n.
1808, from French crémerie, from crème (see cream (n.)).
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