[kree-muh-ree] /ˈkri mə ri/
noun, plural creameries.
a place where milk and are processed and where butter and cheese are produced.
a place for the sale of milk and its products.
a place where milk is set to form .
noun (pl) -eries
an establishment where milk and cream are made into butter and cheese
a place where dairy products are sold
a place where milk is left to stand until the cream rises to the top
1808, from French crémerie, from crème (see cream (n.)).
noun, British. 1. .
[kree-mee] /ˈkri mi/ adjective, creamier, creamiest. 1. containing cream. 2. resembling cream in consistency or taste; soft and smooth. 3. having a yellowish-white color; cream-colored. 4. Informal. /ˈkriːmɪ/ adjective creamier, creamiest 1. resembling cream in colour, taste, or consistency 2. containing cream adj. mid-15c., from cream (n.) + -y (2). Related: Creamily; creaminess.
[kreem] /krim/ noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose. 3. Usually, creams. a soft-centered confection of fondant or fudge […]
/ˈkriːmˌleɪd/ adjective 1. (of laid paper) cream-coloured and of a ribbed appearance