[kree-mee] /ˈkri mi/
adjective, creamier, creamiest.
resembling cream in consistency or taste; soft and smooth.
having a yellowish-white color; cream-colored.
adjective creamier, creamiest
resembling cream in colour, taste, or consistency
mid-15c., from cream (n.) + -y (2). Related: Creamily; creaminess.
[kreem] /krim/ noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose. 3. Usually, creams. a soft-centered confection of fondant or fudge […]
/ˈkriːmˌleɪd/ adjective 1. (of laid paper) cream-coloured and of a ribbed appearance
noun 1. (def 1). noun 1. Also called cream of coconut. a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in East Indian cookery, mixed drinks, etc. 2. a custard pie with shredded or ground coconut.
noun 1. a white, crystalline, water-soluble powder, C 4 H 5 KO 6 , used chiefly as an ingredient in baking powders and in galvanic tinning of metals. Also called potassium bitartrate, potassium acid tartrate. Compare (def 3). noun 1. another name for potassium hydrogen tartrate, esp when used in baking powders