Creamlaid



/ˈkriːmˌleɪd/
adjective
1.
(of laid paper) cream-coloured and of a ribbed appearance

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  • Cream-of-coconut

    noun 1. (def 1). noun 1. Also called cream of coconut. a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in East Indian cookery, mixed drinks, etc. 2. a custard pie with shredded or ground coconut.

  • Cream-of-tartar

    noun 1. a white, crystalline, water-soluble powder, C 4 H 5 KO 6 , used chiefly as an ingredient in baking powders and in galvanic tinning of metals. Also called potassium bitartrate, potassium acid tartrate. Compare (def 3). noun 1. another name for potassium hydrogen tartrate, esp when used in baking powders



  • Cream-pail

    noun 1. an open bowl of silver having a ladle or spoon for serving cream.

  • Cream-puff

    noun 1. a hollow pastry made with cream puff paste and filled with custard sauce or whipped cream. 2. Informal. noun 1. a shell of light pastry with a custard or cream filling 2. (informal) an effeminate man noun phrase



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