[kree-uh-teen, -tin] /ˈkri əˌtin, -tɪn/
an amino acid, C 4 H 9 N 3 O 2 , that is a constituent of the muscles of vertebrates and is phosphorylated to store energy used for muscular contraction.
an important metabolite involved in many biochemical reactions and present in many types of living cells
1834, from French creatine, from Greek kreas “flesh, meat” (see raw) + chemical suffix -ine (2). Organic base discovered by French physicist Michel-Eugène Chevreul (1786-1889) in the juice of flesh and named by him.
creatine cre·a·tine (krē’ə-tēn’, -tĭn) or cre·a·tin (-tĭn)
A nitrogenous organic acid that is found in the muscle tissue of vertebrates mainly in the form of phosphocreatine and supplies energy for muscle contraction.
A nitrogenous organic acid that is found in the muscle tissue of vertebrates, mainly combined with phosphorus, and that supplies energy for muscle contraction. Chemical formula: C4H9N3O2.
noun, Biochemistry. 1. an enzyme that, during muscular activity, catalyzes the transfer of a phosphoryl group from phosphocreatine in muscle to produce ATP. creatine kinase n. An enzyme present in muscle, brain, and other tissues of vertebrates that catalyzes the reversible conversion of ADP and phosphocreatine into ATP and creatine.
creatinemia cre·a·ti·ne·mi·a (krē’ə-tə-nē’mē-ə) n. The presence of excessive creatine in the blood.
noun, Biochemistry. 1. . creatine phosphate n. See phosphocreatine.
[kree-eyt] /kriˈeɪt/ verb (used with object), created, creating. 1. to cause to come into being, as something unique that would not naturally evolve or that is not made by ordinary processes. 2. to evolve from one’s own thought or imagination, as a work of art or an invention. 3. Theater. to perform (a role) for […]