Creme brulee



[krem broo-ley, kreem; French krem bry-ley] /ˌkrɛm bruˈleɪ, ˌkrim; French krɛm brüˈleɪ/

noun, plural crèmes brûlées
[krem broo-leyz, kreem; French krem bry-ley] /ˌkrɛm bruˈleɪz, ˌkrim; French krɛm brüˈleɪ/ (Show IPA). French Cookery.
1.
a custard that has been sprinkled with sugar and placed under a broiler until a brown crust forms on top.

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