[krem duh koh-koh, kah-kah-oh, kreem; French krem duh ka-ka-oh] /ˌkrɛm də ˈkoʊ koʊ, kɑˈkɑ oʊ, ˌkrim; French krɛm də kaˈka oʊ/
a liqueur flavored with cacao and vanilla beans.
/ˈkrɛm də kɑːˈkɑːəʊ; ˈkəʊkəʊ ˈkriːm; ˈkreɪm/
a sweet liqueur with a chocolate flavour
noun 1. a form of creationism advocated as an alternative to the scientific theory of evolution, and holding that the creation of the universe and everything in it was supernatural and relatively recent. An effort to give scientific evidence for the literal truth of the account of Creation in the Bible. Creation science is not […]
creatinuria cre·a·ti·nu·ri·a (krē’ə-tə-nur’ē-ə, -nyur’-) n. An increase in the amount of creatine in the urine.
- Creme fraiche
[krem fresh, kreem; French krem fresh] /ˌkrɛm ˈfrɛʃ, ˌkrim; French krɛm ˈfrɛʃ/ noun, French Cookery. 1. slightly fermented cream that has been thickened by lactic acids and natural fermentation.
[kruh-mee-nee] /krəˈmi ni/ noun, plural creminis. 1. a cultivated, meaty, tan or brown mushroom, Agaricus bisporus.