any of various plants of the mustard family, especially the watercress, having pungent-tasting leaves often used for salad and as a garnish.
any of various similar plants.
any of various plants of the genera Lepidium, Cardamine, Arabis, etc, having pungent-tasting leaves often used in salads and as a garnish: family Brassicaceae (crucifers) See also watercress, garden cress
Old English cresse, originally cærse, from Proto-Germanic *krasjon- (cf. Middle Low German kerse, karse; Middle Dutch kersse; Old High German kresso, German Kresse), from PIE root *gras- “to devour” (see gastric). It underwent a metathesis similar to that of grass. French cresson, Italian crescione are Germanic loan-words.
/French krɛsɑ̃/ noun 1. Charles. 1685–1768, French cabinetmaker, noted esp for his marquetry using coloured woods
[kres-it] /ˈkrɛs ɪt/ noun 1. a metal cup or basket often mounted on a pole or suspended from above, containing oil, pitch, a rope steeped in rosin, etc., burned as a light or beacon. /ˈkrɛsɪt/ noun 1. (history) a metal basket mounted on a pole in which oil or pitch was burned for illumination
[kres-i-duh] /ˈkrɛs ɪ də/ noun 1. (in medieval adaptations of the story of the Trojan wars) a Trojan woman portrayed as the lover of Troilus, whom she deserts for Diomedes. /ˈkrɛsɪdə/ noun 1. (in medieval adaptations of the story of Troy) a lady who deserts her Trojan lover Troilus for the Greek Diomedes
[kres-ee] /ˈkrɛs i/ noun 1. (def 1). /ˈkrɛsɪ/ noun 1. (rare) the former English name for Crécy