Curd
noun
1.
Often, curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese.
2.
any substance resembling this.
3.
Also called curd cheese. Chiefly Northeastern and Southern U.S. cottage cheese.
4.
the edible flower heads of cauliflower, broccoli, and similar plants.
verb (used with or without object)
5.
to turn into curd; coagulate; congeal.
noun
1.
(often pl) a substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food
2.
something similar in consistency
verb
3.
to turn into or become curd
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