a cocktail of between four and ten parts gin to one part dry vermouth
a cocktail of gin or vodka mixed with a small amount of dry vermouth
William Grimes, restaurant critic for the New York Times reported the theory that the dry martini was invented in 1912 by Signor Martini di Arma di Taggia, the bartender at New York’s Knickerbocker Hotel.
noun 1. the system of units of capacity ordinarily used in measuring dry commodities, as grain or fruit. In the U.S. 2 pints = 1 quart (1.101 liters); 8 quarts = 1 peck (8.810 liters); 4 pecks = 1 bushel (35.24 liters). In Great Britain 2 pints = 1 quart (1.136 liters); 4 quarts = […]
noun 1. dehydrated milk from which about 95 percent of the moisture has been evaporated.
noun 1. .
noun 1. the technique of fastening a print, photograph, or the like to a board by using a heated thermoplastic tissue as an adhesive. noun a process in which a piece of artwork or photograph is pressed and bonded to a board by heating an adhesive layer between the artwork and the board