the system of units of capacity ordinarily used in measuring dry commodities, as grain or fruit. In the U.S. 2 pints = 1 quart (1.101 liters); 8 quarts = 1 peck (8.810 liters); 4 pecks = 1 bushel (35.24 liters). In Great Britain 2 pints = 1 quart (1.136 liters); 4 quarts = 1 gallon (4.546 liters); 8 quarts = 1 peck (9.092 liters); 4 pecks = 1 bushel (36.37 liters); 8 bushels = 1 quarter (291.0 liters).
a unit or a system of units for measuring dry goods, such as fruit, grains, etc
A system of units for measuring the volume or capacity of dry commodities, such as grains, fruits, and vegetables. Compare liquid measure.
noun 1. dehydrated milk from which about 95 percent of the moisture has been evaporated.
noun 1. .
noun 1. the technique of fastening a print, photograph, or the like to a board by using a heated thermoplastic tissue as an adhesive. noun a process in which a piece of artwork or photograph is pressed and bonded to a board by heating an adhesive layer between the artwork and the board
[drahy] /draɪ/ adjective, drier, driest. 1. free from moisture or excess moisture; not moist; not wet: a dry towel; dry air. 2. having or characterized by little or no rain: a dry climate; the dry season. 3. characterized by absence, deficiency, or failure of natural or ordinary moisture. 4. not under, in, or on water: […]