[drahy-roh-stid] /ˈdraɪˈroʊ stɪd/
roasted with no oil, or less oil than is usually used in roasting, so that the product is drier, crisper, and less caloric:
roasted without fat or oil, esp. nuts
[drahy-rot] /ˈdraɪˌrɒt/ verb (used with or without object), dry-rotted, dry-rotting. 1. to undergo or cause to undergo the action or effects of dry rot. noun 1. Plant Pathology. 2. any concealed or unsuspected inner decay. noun 1. crumbling and drying of timber, bulbs, potatoes, or fruit, caused by saprotrophic basidiomycetous fungi 2. any fungus causing […]
noun 1. a fungus, Merulius lacrymans, that causes a common type of dry rot.
noun 1. a rehearsal or practice exercise. 2. Military. practice in firing arms without using live ammunition. noun 1. (military) practice in weapon firing, a drill, or a manoeuvre without using live ammunition 2. (informal) a trial or practice, esp in simulated conditions; rehearsal noun phrase A tryout, practice version, or rehearsal of something planned: […]
[drahy] /draɪ/ adjective, drier, driest. 1. free from moisture or excess moisture; not moist; not wet: a dry towel; dry air. 2. having or characterized by little or no rain: a dry climate; the dry season. 3. characterized by absence, deficiency, or failure of natural or ordinary moisture. 4. not under, in, or on water: […]