Dulcitol



[duhl-si-tawl, -tol] /ˈdʌl sɪˌtɔl, -ˌtɒl/

noun, Biochemistry.
1.
a water-soluble sugar alcohol, C 6 H 14 O 6 , isomeric with sorbitol, that is found in many plant species and is prepared in the laboratory by galactose reduction.

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