a soup made by stirring beaten into a simmering broth.
[eg] /ɛg/ noun 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, , or shell, according to species. 2. such a body produced by a domestic bird, especially the hen. 3. the contents of an egg […]
[eg-er] /ˈɛg ər/ noun 1. . /ˈɛɡə/ noun 1. any of various widely distributed moths of the family Lasiocampidae, such as Lasiocampa quercus (oak egger) of Europe, having brown bodies and wings Related Terms ham-and-egger
Related Terms ham-and-egger
[foo yuhng] /ˈfu ˈyʌŋ/ noun, Chinese-American Cookery. 1. a dish of a pancake-shaped omelet containing a mixture of chopped foods.