[French ahn-truh-sha] /French ɑ̃ trəˈʃa/
noun, plural entrechats
[French ahn-truh-sha] /French ɑ̃ trəˈʃa/ (Show IPA). Ballet.
a jump in which the dancer crosses the feet a number of times while in the air.
a leap in ballet during which the dancer repeatedly crosses his feet or beats them together
[French ahn-truh-koht] /French ɑ̃ trəˈkoʊt/ noun, plural entrecôtes [French ahn-truh-koht] /French ɑ̃ trəˈkoʊt/ (Show IPA) 1. a steak sliced from between the ribs of a rib roast cut. /French ɑ̃trəkot/ noun 1. a beefsteak cut from between the ribs
/French ɑ̃trədømɛr/ noun 1. any wine produced in the area of the Gironde between the rivers Dordogne and Garonne in S France
[ahn-trey] /ˈɑn treɪ/ noun 1. a dish served as the main course of a meal. 2. Older Use. a dish served at dinner between the principal courses. 3. the privilege of entering; access. 4. a means of obtaining entry: His friendship with an actor’s son was his entrée into the theatrical world. 5. the act […]
[en-truh-lak] /ˈɛn trəˌlæk/ noun, Printing. 1. a decorative border of interlaced garlands and leaves.