Enzymatically
[en-zahy-mat-ik, -zi-] /ˌɛn zaɪˈmæt ɪk, -zɪ-/
adjective
1.
of or relating to an .
Read Also:
- Enzyme
[en-zahym] /ˈɛn zaɪm/ noun, Biochemistry. 1. any of various proteins, as pepsin, originating from living cells and capable of producing certain chemical changes in organic substances by catalytic action, as in digestion. /ˈɛnzaɪm/ noun 1. any of a group of complex proteins or conjugated proteins that are produced by living cells and act as catalysts […]
- Enzyme-inhibition theory of narcosis
enzyme-inhibition theory of narcosis n. The theory that narcotics inhibit respiratory enzymes by suppressing the formation of high-energy phosphate bonds within the cell.
- Enzyme-linked immunosorbent assay
/ˌɪmjʊnəʊˈsɔːbənt/ noun 1. the full name for ELISA enzyme-linked immunosorbent assay n. ELISA.
- Enzymes
[en-zahym] /ˈɛn zaɪm/ noun, Biochemistry. 1. any of various proteins, as pepsin, originating from living cells and capable of producing certain chemical changes in organic substances by catalytic action, as in digestion. /ˈɛnzaɪm/ noun 1. any of a group of complex proteins or conjugated proteins that are produced by living cells and act as catalysts […]
- Enzymolysis
[en-zahy-mol-uh-sis, -zi-] /ˌɛn zaɪˈmɒl ə sɪs, -zɪ-/ noun, Biochemistry. 1. the decomposition of a chemical compound catalyzed by the presence of an . /ˌɛnzaɪˈmɒlɪsɪs/ noun 1. a biochemical decomposition, such as a fermentation, that is catalysed by an enzyme enzymolysis en·zy·mol·y·sis (ěn’zə-mŏl’ĭ-sĭs) n. Chemical change or cleavage of a substance by enzymatic action.