[ih-rith-ruh-mahy-sin] /ɪˌrɪθ rəˈmaɪ sɪn/
Pharmacology. an antibiotic, C 37 H 67 NO 13 , produced by an actinomycete, Streptomyces erythraeus, used chiefly in the treatment of diseases caused by many Gram-positive and some Gram-negative organisms.
an antibiotic used in treating certain infections,sometimes as an alternative to penicillin. It is obtained from the bacterium Streptomyces erythreus. Formula: C37M67NO13
erythromycin e·ryth·ro·my·cin (ĭ-rĭth’rə-mī’sĭn)
An antibiotic obtained from a strain of Streptomyces erythreus, effective against many gram-positive bacteria and some gram-negative bacteria.
An antibiotic obtained from the bacteria Streptomyces erythreus, effective against many gram-positive bacteria and some gram-negative bacteria.
erythron er·y·thron (ěr’ə-thrŏn’) n. The total mass of circulating red blood cells, their precursors, and the tissues that produce them.
erythroneocytosis e·ryth·ro·ne·o·cy·to·sis (ĭ-rĭth’rō-nē’ō-sī-tō’sĭs) n. The presence of regenerative forms of red blood cells in the blood.
/ˌɛrɪˈθrəʊnɪəm/ noun 1. any plant of the bulbous genus Erythronium, with decoratively mottled leaves and cyclamen-like yellow, rose, purple, or white flowers: family Liliaceae See also dogtooth violet
/ɪˌrɪθrəʊˈpiːnɪə/ noun 1. the presence of decreased numbers of erythrocytes in the blood, as occurs in some forms of anaemia Also called erythrocytopenia erythropenia e·ryth·ro·pe·ni·a (ĭ-rĭth’rō-pē’nē-ə) n. A deficiency in the number of red blood cells.