[e-skol-uh p, e-skal-] /ɛˈskɒl əp, ɛˈskæl-/

verb (used with object)
to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; .
to bake (fish, potatoes, etc.) in shells.
Heraldry. a representation of a shell, traditionally associated with pilgrimages and crusades.
/ɛˈskɒləp; ɛˈskæl-/
noun, verb
another word for scallop
n., v.

late 15c., from Middle French escalope “shell,” from a Germanic source (see scallop). For initial e-, see especial.


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