Escudero



[es-koo-th e-raw] /ˌɛs kuˈðɛ rɔ/

noun
1.
Vicente
[bee-then-te] /biˈθɛn tɛ/ (Show IPA), 1892?–1980, Spanish dancer.

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    [e-skoo-doh; Portuguese es-koo-doo; Spanish es-koo-th aw] /ɛˈsku doʊ; Portuguese ɛsˈku dʊ; Spanish ɛsˈku ðɔ/ noun, plural escudos [e-skoo-dohz; Portuguese es-koo-doo s; Spanish es-koo-th aws] /ɛˈsku doʊz; Portuguese ɛsˈku dʊs; Spanish ɛsˈku ðɔs/ (Show IPA) 1. a coin and monetary unit of Cape Verde, equal to 100 centavos. 2. a former coin and monetary unit of […]

  • Escuintla

    [es-kween-tlah] /ɛsˈkwin tlɑ/ noun 1. a city in S central Guatemala.



  • Esculapian

    [es-kyoo-ley-pee-uh n] /ˌɛs kyʊˈleɪ pi ən/ noun, adjective 1. .

  • Esculent

    [es-kyuh-luh nt] /ˈɛs kyə lənt/ adjective 1. suitable for use as food; edible. noun 2. something edible, especially a vegetable. /ˈɛskjʊlənt/ noun 1. any edible substance adjective 2. edible adj. 1620s, from Latin esculentus “good to eat, eatable,” from esca “food,” from PIE *eds-qa- (cf. Lithuanian eska “appetite”), from root *ed- “to eat” (see edible).



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