a colorless, volatile, flammable liquid, C 4 H 8 O 2 , having a fragrant, fruitlike odor: used chiefly as a scent in the manufacture of perfumes, flavorings, and confections, and as a solvent for paints, varnishes, and lacquers.
a colourless volatile flammable fragrant liquid ester, made from acetic acid and ethanol: used in perfumes and flavourings and as a solvent for plastics, etc. Formula: CH3COOC2H5
A colorless, volatile, flammable liquid used as a solvent and in perfumes, lacquers, pharmaceuticals, and rayon. Chemical formula: C4H8O2.
noun, Chemistry. 1. (def 1). noun 1. another name for alcohol (sense 1) ethyl alcohol n. See alcohol. ethyl alcohol See ethanol. ethyl alcohol [(eth-uhl)] The kind of alcohol made by fermentation of the sugar in grains; the fermentation is brought about by the enzymes in yeast. Note: Alcoholic drinks and gasohol contain ethyl alcohol.
[eth-uh l-uh-meen, -min, -am-in] /ˈɛθ əl əˌmin, -mɪn, -ˌæm ɪn/ noun, Chemistry. 1. a flammable liquid with an odor of ammonia, C 2 H 7 N, used as a stabilizer for rubber latex, as a dye intermediate, and in organic synthesis.
[uh-mee-noh-ben-zoh-eyt, -it, am-uh-noh-] /əˌmi noʊˈbɛn zoʊˌeɪt, -ɪt, ˌæm ə noʊ-/ noun, Pharmacology. 1. .
[eth-uh-leyt] /ˈɛθ əˌleɪt/ Chemistry verb (used with object), ethylated, ethylating. 1. to introduce one or more groups into (a compound). noun 2. Also called ethoxide. a metallic derivative of , as potassium ethylate, KOC 2 H 5 . /ˈɛθɪˌleɪt/ verb 1. to undergo or cause to undergo a chemical reaction in which an ethyl group […]