Etouffee



[ey-too-fey] /ˌeɪ tuˈfeɪ/

noun, plural étouffées
[ey-too-feyz; French ey-too-fey] /ˌeɪ tuˈfeɪz; French eɪ tuˈfeɪ/ (Show IPA)
1.
New Orleans Cookery. a stew of crayfish, vegetables, and seasonings, served over white rice.

Tagged:

Read Also:

  • Etp

    early termination of pregnancy

  • Etr

    1. (def 3). equal transit rate Etruria



  • E-trader

    electronic trader

  • Etretinate

    etretinate e·tret·i·nate (ĭ-trět’n-āt’) n. A retinoid used in the treatment of severe recalcitrant psoriasis.



Disclaimer: Etouffee definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.