[yoo-glee-nuh-fahyt] /yuˈgli nəˌfaɪt/
any member of the protist phylum Euglenophyta, comprising unicellular organisms, either green and photosynthetic or colorless and nonphotosynthetic, characterized by one or two anterior flagella and, in photosynthetic forms, an eyespot at the base of the flagella: in some classification schemes, an order of the animal phylum Mastigophora or the plant division Chlorophyta.
euglobulin eu·glob·u·lin (yōō-glŏb’yə-lĭn) n. A simple protein that is soluble in dilute salt solutions and insoluble in distilled water.
euglycemia eu·gly·ce·mi·a (yōō’glī-sē’mē-ə) n. Normal concentration of glucose in the blood. Also called normoglycemia. eu’gly·ce’mic (-mĭk) adj.
eugnathia eu·gna·thi·a (yōō-nā’thē-ə, -nāth’ē-ə) n. Normal development and function of the system that includes the jaw and the teeth.
[yoo-gon-ik] /yuˈgɒn ɪk/ adjective, Bacteriology. 1. thriving on artificial media, as certain bacteria (opposed to ). eugonic eu·gon·ic (yōō-gŏn’ĭk) adj. Relating to rapid and relatively luxuriant growth of a bacterial culture, especially that of the tubercle bacillus.