Evaporated-milk
noun
1.
unsweetened milk thickened and concentrated by evaporation of water content to approximately half the original weight and then sterilized and canned.
noun
1.
thick unsweetened tinned milk from which some of the water has been evaporated
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[ih-vap-uh-rey-shuh n] /ɪˌvæp əˈreɪ ʃən/ noun 1. the act or process of . 2. the state of being . 3. Archaic. matter or the quantity of matter or passed off in vapor. n. late 14c., from Old French évaporation and directly from Latin evaporationem (nominative evaporatio), noun of action from past participle stem of evaporare […]
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noun 1. an atmometer consisting of a pan about 4 feet (1.2 meters) in diameter and 10 inches (25.4 cm) in depth.
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evaporation pressure See vapor pressure.
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noun a system or process in which the heat is removed from an object by the evaporation of a liquid coolant; also, the process in which outside air is pre-cooled before passing through a space
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[ih-vap-uh-rey-ter] /ɪˈvæp əˌreɪ tər/ noun 1. a device in which evaporation takes place, as for thickening syrup. 2. the part of a refrigeration system in which the refrigerant absorbs heat and changes from a liquid to a gas.