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Fajardo

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• Fajita

  [fah-hee-tuh, fuh‐] /fɑˈhi tə, fə‐/ noun 1. a thin strip of marinated and grilled meat. 2. Usually, fajitas. (used with a singular or plural verb) a Tex-Mex dish of these strips, served with tortillas, salsa, etc. n. by 1979, from Spanish fajita, diminutive of faja “bandage, wrapper,” from Latin fascia “band, bandage” (see fascia).

• Fajitas

  [fah-hee-tuh, fuh‐] /fɑˈhi tə, fə‐/ noun 1. a thin strip of marinated and grilled meat. 2. Usually, fajitas. (used with a singular or plural verb) a Tex-Mex dish of these strips, served with tortillas, salsa, etc. /fəˈhiːtəz/ plural noun 1. a Mexican dish of soft tortillas wrapped around fried strips of meat, vegetables, etc n. […]

• Fake

  [feyk] /feɪk/ verb (used with object), faked, faking. 1. prepare or make (something specious, deceptive, or fraudulent): to fake a report showing nonexistent profits. 2. to conceal the defects of or make appear more attractive, interesting, valuable, etc., usually in order to deceive: The story was faked a bit to make it more sensational. 3. […]

• Fake-bake

  noun

• Fake-book

  noun 1. a collection of lead sheets for musicians, especially a songbook of standards for use by jazz instrumentalists.

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