[free-kuh] /ˈfri kə/
young wheat that has been fire-roasted, then threshed and dried: usually cooked by boiling.
[fuh-ree-nuh] /fəˈri nə/ noun 1. flour or meal made from cereal grains and cooked as cereal, used in puddings, soups, etc. 2. Chiefly British. starch, especially potato starch. /fəˈriːnə/ noun 1. flour or meal made from any kind of cereal grain 2. (mainly Brit) starch, esp prepared from potato flour n. 1707, from Latin farina […]
[far-uh-ney-shuh s] /ˌfær əˈneɪ ʃəs/ adjective 1. consisting or made of flour or meal, as food. 2. containing or yielding starch, as seeds; starchy. 3. mealy in appearance or nature. /ˌfærɪˈneɪʃəs/ adjective 1. consisting or made of starch, such as bread, macaroni, and potatoes 2. having a mealy texture or appearance 3. containing starch: farinaceous […]
- Far-infrared radiation
[fahr-in-fruh-red] /ˈfɑr ɪn frəˈrɛd/ noun 1. the longer wavelengths of electromagnetic radiation in the infrared region of the spectrum, beyond the red end of the visible spectrum, from 50 to 1000 micrometers. Abbreviation: FIR. far-infrared radiation (fär’ĭn’frə-rěd’) Infrared electromagnetic radiation of very long wavelengths, in the range of 2-50 microns. It is used in medicine […]
[fair] /fɛər/ noun 1. the price of conveyance or passage in a bus, train, airplane, or other vehicle. 2. a person or persons who pay to be conveyed in a vehicle; paying passenger. 3. a person who hires a public vehicle and its driver. 4. food; diet: hearty fare. 5. something offered to the public, […]