Farmer-cheese



noun
1.
a cheese made by pressing together the soft white curds of whole milk or partly skimmed milk, similar in texture to dry cottage cheese.

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    [fahr-mer-jen-er-uh l] /ˈfɑr mərˈdʒɛn ər əl/ noun, plural farmers-general. 1. (in France, under the old monarchy) a member of a company of capitalists that farmed certain taxes. noun (pl) farmers-general 1. (in France before 1789) a member of a group allowed to farm certain taxes

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