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Fettler

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• Fettling

  [fet-ling] /ˈfɛt lɪŋ/ noun, Metallurgy. 1. the material with which the hearth of a puddling furnace is lined, usually a dolomite or refractory mixture. [fet-l] /ˈfɛt l/ noun 1. state; condition: in fine fettle. verb (used with object), fettled, fettling. 2. Ceramics. to remove mold marks from (a cast piece). 3. Metallurgy. /ˈfɛtlɪŋ/ noun 1. […]

• Fettuccine

  [fet-uh-chee-nee; Italian fet-toot-chee-ne] /ˌfɛt əˈtʃi ni; Italian ˌfɛt tutˈtʃi nɛ/ noun, (used with a singular or plural verb) 1. pasta cut in flat narrow strips. n. 1922, from Italian fettuccine, plural of fettuccina, literally “little ribbon,” diminutive of fetta “slice, ribbon” (see fetta).

• Fettuccine-alfredo

  [fet-uh-chee-nee al-frey-doh; Italian fet-toot-chee-ne ahl-fre-daw] /ˌfɛt əˈtʃi ni ælˈfreɪ doʊ; Italian ˌfɛt tutˈtʃi nɛ ɑlˈfrɛ dɔ/ noun, Italian Cookery. 1. fettuccine in cream sauce with grated Parmesan cheese.

• Fettuccini

  [fet-uh-chee-nee; Italian fet-toot-chee-ne] /ˌfɛt əˈtʃi ni; Italian ˌfɛt tutˈtʃi nɛ/ noun, (used with a singular or plural verb) 1. pasta cut in flat narrow strips. n. see fettuccine. n. 1922, from Italian fettuccine, plural of fettuccina, literally “little ribbon,” diminutive of fetta “slice, ribbon” (see fetta).

• Fettucine

  /ˌfɛtuːˈtʃiːnɪ/ noun 1. a type of pasta in the form of narrow ribbons

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