Financiere
[French fee-nahn-syer] /French fi nɑ̃ˈsyɛr/
adjective
1.
of or relating to a garnish or sauce prepared typically with truffles, mushrooms, quenelles, olives, Madeira, and sometimes sweetbreads and cockscombs:
vol-au-vent financière.
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[fi-nan-sing, fahy-nan-] /fɪˈnæn sɪŋ, ˈfaɪ næn-/ noun 1. the act of obtaining or furnishing money or capital for a purchase or enterprise. 2. the funds so obtained. [fi-nans, fahy-nans] /fɪˈnæns, ˈfaɪ næns/ noun 1. the management of revenues; the conduct or transaction of money matters generally, especially those affecting the public, as in the fields […]
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noun 1. the difference between a country’s requirements for foreign exchange to finance its debts and imports and its income from overseas
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[fing-kuh; Spanish feeng-kah] /ˈfɪŋ kə; Spanish ˈfiŋ kɑ/ noun, plural fincas [fing-kuh z; Spanish feeng-kahs] /ˈfɪŋ kəz; Spanish ˈfiŋ kɑs/ (Show IPA) 1. a ranch or large farm in a Spanish-speaking country, especially a plantation in tropical Spanish America.