a facility in which fish are bred for commercial purposes.
/ˈfɪʃˈfɪŋɡə/ noun 1. an oblong piece of filleted or minced fish coated in breadcrumbs
noun 1. powdered fish, high in protein, used as an ingredient in other foods.
noun 1. a platform for drying fish. noun 1. (Canadian) a platform on which fish are dried
[fish-flahy] /ˈfɪʃˌflaɪ/ noun, plural fishflies. 1. a neuropterous insect of the family Corydalidae that is similar to but smaller than a dobsonfly.