[fley-vuh-nawl, -nol] /ˈfleɪ vəˌnɔl, -ˌnɒl/
the 3-hydroxy derivative of , many of whose derivatives, as quercetin, are naturally occurring yellow dyes.
any derivative of this compound.
a flavonoid that occurs in red wine and is said to offer protection against heart disease
[fley-vuh-noid] /ˈfleɪ vəˌnɔɪd/ noun 1. . /ˈfleɪvəˌnɔɪd/ noun 1. any of a group of organic compounds that occur as pigments in fruit and flowers flavonoid (flā’və-noid’) Any of a large group of water-soluble plant pigments that are beneficial to health. Flavonoids are polyphenols and have antioxidant, anti-inflammatory, and antiviral properties. They also help to maintain […]
[flem-ing] /ˈflɛm ɪŋ/ noun 1. Sir Alexander, 1881–1955, Scottish bacteriologist and physician: discoverer of penicillin 1928; Nobel Prize in Medicine 1945. 2. Ian (Lancaster) 1908–64, British writer of suspense novels. 3. Peggy (Gale) born 1948, U.S. figure skater. [flem-ing] /ˈflɛm ɪŋ/ noun 1. a native of Flanders. 2. a Flemish-speaking Belgian. /ˈflɛmɪŋ/ noun 1. a […]
1. . abbreviation 1. Flemish Flemish
[flem-ish] /ˈflɛm ɪʃ/ adjective 1. of or relating to Flanders, its people, or their language. 2. pertaining to or designating the style of art, especially painting, as developed principally in Flanders and northern France during the 15th century, chiefly characterized by sharply delineated forms, naturalistic proportions, clear, usually cool colors, and the use of perspective. […]