Flop-eared


[flop-eerd] /ˈflɒpˌɪərd/

adjective
1.
having long, drooping ears, as a hound.

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    noun 1. any of several brown darkling beetles, especially of the genus Tribolium, that infest, breed in, feed on, and often pollute flour, stored grain, and other stored produce.

  • Flourish

    [flur-ish, fluhr-] /ˈflɜr ɪʃ, ˈflʌr-/ verb (used without object) 1. to be in a vigorous state; thrive: a period in which art flourished. 2. to be in its or in one’s prime; be at the height of fame, excellence, influence, etc. 3. to be successful; prosper. 4. to grow luxuriantly, or thrive in growth, as […]

  • Flourished

    [flur-ish, fluhr-] /ˈflɜr ɪʃ, ˈflʌr-/ verb (used without object) 1. to be in a vigorous state; thrive: a period in which art flourished. 2. to be in its or in one’s prime; be at the height of fame, excellence, influence, etc. 3. to be successful; prosper. 4. to grow luxuriantly, or thrive in growth, as […]

  • Flourishing

    [flur-i-shing, fluhr-] /ˈflɜr ɪ ʃɪŋ, ˈflʌr-/ adjective 1. growing vigorously; thriving; prosperous: a flourishing little business. [flur-ish, fluhr-] /ˈflɜr ɪʃ, ˈflʌr-/ verb (used without object) 1. to be in a vigorous state; thrive: a period in which art flourished. 2. to be in its or in one’s prime; be at the height of fame, excellence, […]

  • Flourless

    [flouuh r, flou-er] /flaʊər, ˈflaʊ ər/ noun 1. the finely ground meal of grain, especially the finer meal separated by bolting. 2. the finely ground and bolted meal of wheat, as that used in baking. 3. a finely ground, powdery foodstuff, as of dehydrated potatoes, fish, or bananas. 4. a fine, soft powder: flour of […]


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