Fondue bourguignonne

/ˈbʊəɡɪˌnjɒn; French burɡiɲɔn/
a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces


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  • Fong

    [fawng, fong] /fɔŋ, fɒŋ/ noun 1. Hiram L(eong) [lee-awng,, -ong] /liˈɔŋ,, -ˈɒŋ/ (Show IPA), 1907–2004, U.S. lawyer and senator from Hawaii 1959–77.

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