Food group

any of the categories into which different foods may be placed according to the type of nourishment they supply, such as carbohydrates or proteins

a group of foods that have similar nutritional properties and is part of the hierarchy of the food pyramid, such as cereal group, milk group, meat and protein group, fruit and vegetable group, fats and sweets group


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    [foo t-sawr, -sohr] /ˈfʊtˌsɔr, -ˌsoʊr/ adjective 1. having or tender , as from much walking. /ˈfʊtˌsɔː/ adjective 1. having sore or tired feet, esp from much walking adj. also foot-sore, 1719, from foot (n.) + sore (adj.).

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