an electric appliance with interchangeable blades within a closed container into which food is inserted for slicing, shredding, mincing, chopping, puréeing, or otherwise processing at high speeds.
(cookery) an electric domestic appliance designed to speed the preparation and mixing of ingredients by automatic chopping, grating, blending, etc
noun, Ecology. 1. successive levels of predation in a food chain represented schematically as a pyramid because upper levels normally consist of decreasing numbers of larger predators. 2. a diagram that represents a healthy diet by placing food groups in a pyramid according to the number of servings from each group to be eaten every […]
noun 1. the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing.
noun 1. the preparation, delivery, serving, etc., of ready-to-eat foods: The cafeteria employs over 20 people in food service.
noun 1. any of the coupons sold or given under a federal program to eligible needy persons and redeemable for food at designated grocery stores or markets.