Food-service



noun
1.
the preparation, delivery, serving, etc., of ready-to-eat foods:
The cafeteria employs over 20 people in food service.

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  • Food-stamp

    noun 1. any of the coupons sold or given under a federal program to eligible needy persons and redeemable for food at designated grocery stores or markets.

  • Foodstuff

    [food-stuhf] /ˈfudˌstʌf/ noun 1. a substance used or capable of being used as nutriment. /ˈfuːdˌstʌf/ noun 1. any material, substance, etc, that can be used as food n. 1870, from food + stuff (n.). Related: Foodstuffs.



  • Foodstuffs

    [food-stuhf] /ˈfudˌstʌf/ noun 1. a substance used or capable of being used as nutriment. /ˈfuːdˌstʌf/ noun 1. any material, substance, etc, that can be used as food n. 1870, from food + stuff (n.). Related: Foodstuffs.

  • Food-stylist

    noun 1. a person whose job is to arrange food in an attractive way for professional photographs or broadcasts. noun 1. a person who prepares food for photographs used in magazines, cookery books, etc



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