Food technologist


a person trained in the science and technology of treatment, processing, preservation, and distribution of foods


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  • Food-vacuole

    noun, Cell Biology. 1. a membrane-enclosed cell vacuole with a digestive function, containing material taken up in by the process of phagocytosis. noun 1. (biology) a cavity surrounding ingested food particles in some protozoans

  • Food-vessel

    noun, Archaeology. 1. an early Bronze Age grave vessel, 1600–1300 b.c., found in Ireland and northern Britain and intended for the use of the deceased in the afterlife.

  • Food-web

    noun, Ecology. 1. a series of organisms related by predator-prey and consumer-resource interactions; the entirety of interrelated food chains in an ecological community. noun 1. a combination of food chains that integrate to form a network food web See under food chain.

  • Foodwise

    adverb in regards to food; in terms of food Examples Foodwise, the coast of Maine has many fine restaurants. Word Origin 1923

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