[fawrs-meet, fohrs-] /ˈfɔrsˌmit, ˈfoʊrs-/

noun, Cookery.
a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.
a mixture of chopped or minced ingredients used for stuffing Also called farce, farcemeat

also force-meat, “mincemeat,” 1680s, from force “to stuff,” a variant of farce (q.v.) + meat.


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