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Frenate

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• French

  [french] /frɛntʃ/ adjective 1. of, relating to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking. noun 2. the people of France and their direct descendants. 3. a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbreviation: F. verb (used with […]

• French-academy

  noun 1. an association of 40 scholars and men and women of letters, established in 1635 by Cardinal Richelieu and devoted chiefly to preserving the purity of the French language and establishing standards of proper usage. noun 1. an association of 40 French scholars and writers, founded by Cardinal Richelieu in 1635, devoted chiefly to […]

• French-and-indian-war

  noun 1. the war in America in which France and its Indian allies opposed England 1754–60: ended by Treaty of Paris in 1763. noun 1. the war (1755–60) between the French and British, each aided by different Indian tribes, that formed part of the North American Seven Years’ War A series of military engagements between […]

• French-arch

  noun 1. an arch similar to a flat arch, but having voussoirs inclined to the same angle on each side of the center.

• French-bean

  noun 1. British. the pod of a green bean or wax bean, eaten as a vegetable. noun 1. a small twining bushy or annual bean plant, Phaseolus vulgaris, with white or lilac flowers and slender green edible pods 2. the pod of this plant See also haricot

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