the areas of Canada, esp in the province of Quebec, where French Canadians predominate
noun 1. a descendant of the early French colonists of Canada. 2. the language of the French Canadians. 3. one of a Canadian breed of small, dark-brown dairy cattle, raised chiefly in Quebec. noun 1. a Canadian citizen whose native language is French adjective 2. of or relating to French Canadians or their language
noun 1. a talc for marking lines on fabrics. noun 1. a compact variety of talc used to mark cloth or remove grease stains from materials
noun 1. a rib chop, usually of lamb, with the meat trimmed from the end of the bone.
noun 1. . [kol-uh m-bahrd] /ˈkɒl əmˌbɑrd/ noun 1. a dry white wine, made especially in California. 2. the white grape used to make this wine. /ˈkɒləmˌbɑːd/ noun 1. a white grape grown in France, California, and Australia, used for making wine 2. any of various moderately dry, spicy white wines made from this grape