[kol-uh m-bahrd] /ˈkɒl əmˌbɑrd/
a dry white wine, made especially in California.
the white grape used to make this wine.
a white grape grown in France, California, and Australia, used for making wine
any of various moderately dry, spicy white wines made from this grape
noun 1. a cultural and economic association of France, its overseas departments and territories, and former French territories that chose to maintain association after becoming independent republics: formed 1958. noun 1. an international association consisting of France and a number of former French colonies: founded in 1958 as a successor to the French Union
noun 1. former name of the People’s Republic of the Congo.
- French cricket
noun 1. a child’s game resembling cricket, in which the batsman’s legs are used as the wicket
noun 1. (def 2). [kruhl-er] /ˈkrʌl ər/ noun 1. a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing. 2. Also called French cruller. a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing. /ˈkrʌlə/ […]