Frib



/frɪb/
noun
1.
(Austral & NZ) a short heavy-conditioned piece of wool removed from a fleece during classing

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  • Fribble

    [frib-uh l] /ˈfrɪb əl/ verb (used without object), fribbled, fribbling. 1. to act in a foolish or frivolous manner; trifle. verb (used with object), fribbled, fribbling. 2. to waste foolishly (often followed by away): He fribbled away one opportunity after another. noun 3. a foolish or frivolous person; trifler. 4. anything trifling or frivolous. 5. […]

  • Fribbler

    [frib-uh l] /ˈfrɪb əl/ verb (used without object), fribbled, fribbling. 1. to act in a foolish or frivolous manner; trifle. verb (used with object), fribbled, fribbling. 2. to waste foolishly (often followed by away): He fribbled away one opportunity after another. noun 3. a foolish or frivolous person; trifler. 4. anything trifling or frivolous. 5. […]



  • Fribourg

    [French free-boor] /French friˈbur/ noun 1. a canton in W Switzerland. 644 sq. mi. (1668 sq. km). 2. a town in and the capital of this canton. /French fribur/ noun 1. a canton in W Switzerland. Capital: Fribourg. Pop: 242 700 (2002 est). Area: 1676 sq km (645 sq miles) 2. a town in W […]

  • Fricandeau

    [frik-uh n-doh, frik-uh n-doh] /ˈfrɪk ənˌdoʊ, ˌfrɪk ənˈdoʊ/ noun, plural fricandeaus, fricandeaux [frik-uh n-dohz, frik-uh n-dohz] /ˈfrɪk ənˌdoʊz, ˌfrɪk ənˈdoʊz/ (Show IPA) 1. a loin of veal, larded and braised, or roasted. /ˈfrɪkənˌdəʊ/ noun (pl) -deaus, -deaux, -does (-ˌdəʊz) 1. a larded and braised veal fillet



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