Fructification


[fruhk-tuh-fi-key-shuh n, froo k-, frook-] /ˌfrʌk tə fɪˈkeɪ ʃən, ˌfrʊk-, ˌfruk-/

noun
1.
act of ; the fruiting of a plant, fungus, etc.
2.
the fruit itself.
3.
the organs of fruiting; fruiting body.
/ˌfrʌktɪfɪˈkeɪʃən; ˌfrʊk-/
noun
1.
the act or state of fructifying
2.
the fruit of a seed-bearing plant
3.
any spore-bearing structure in ferns, mosses, fungi, etc
fructification
(frŭk’tə-fĭ-kā’shən)

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  • Fructifier

    [fruhk-tuh-fahy-er, froo k-, frook-] /ˈfrʌk təˌfaɪ ər, ˈfrʊk-, ˈfruk-/ noun 1. a person or thing that : Fructifiers were added to enrich the dirt.

  • Fructificative

    [fruhk-tuh-fi-key-tiv, froo k-, frook-] /ˈfrʌk tə fɪˌkeɪ tɪv, ˈfrʊk-, ˈfruk-/ adjective 1. having the ability to yield or produce fruit.

  • Fructify

    [fruhk-tuh-fahy, froo k-, frook-] /ˈfrʌk təˌfaɪ, ˈfrʊk-, ˈfruk-/ verb (used without object), fructified, fructifying. 1. to bear ; become fruitful: With careful tending the plant will fructify. verb (used with object), fructified, fructifying. 2. to make fruitful or productive; fertilize: warm spring rains fructifying the earth. /ˈfrʌktɪˌfaɪ; ˈfrʊk-/ verb -fies, -fying, -fied 1. to bear […]

  • Fructo-

    fructo- pref. Denoting a fructose-like configuration, that is, a dextrorotatory compound containing six carbons and including a keto group: fructoside.

  • Fructofuranose

    fructofuranose fruc·to·fu·ra·nose (frŭk’tō-fyur’ə-nōs’) n. A fructose with a furanose ring.


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