[foo r-mint] /ˈfʊər mɪnt/
a variety of grape from which Tokay is made.
the vine bearing this grape, grown in northeastern Hungary.
[froo-muh n-tee] /ˈfru mən ti/ noun, British Dialect. 1. a dish of hulled wheat boiled in milk and seasoned with sugar, cinnamon, and raisins. /ˈfruːməntɪ/ noun 1. (Brit) a kind of porridge made from hulled wheat boiled with milk, sweetened, and spiced
[fur-nis] /ˈfɜr nɪs/ noun 1. a structure or apparatus in which heat may be generated, as for heating houses, smelting ores, or producing steam. 2. a place characterized by intense heat: The volcano was a seething furnace. 3. (initial capital letter) Astronomy. the constellation Fornax. verb (used with object), furnaced, furnacing. 4. to heat (a […]
[fur-nis] /ˈfɜr nɪs/ noun 1. Horace Howard, 1833–1912, and his son Horace Howard, 1865–1930, U.S. Shakespearean scholars and editors. /ˈfɜːnɪs/ noun 1. a region in NW England in Cumbria, forming a peninsula between the Irish Sea and Morecambe Bay