Gado-gado
[gah-doh gah-doh] /ˈgɑ doʊ ˈgɑ doʊ/
noun
1.
an Indonesian dish consisting of raw or slightly cooked vegetables, as potatoes, beans, bean sprouts, and cabbage, served with a spicy peanut, chili, and coconut milk sauce.
/ˈɡɑːdəʊˈɡɑːdəʊ/
noun
1.
an Indonesian dish of cooked mixed vegetables and hard-boiled eggs served with a peanut sauce
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