[gal-uh n-teen, gal-uh n-teen] /ˈgæl ənˌtin, ˌgæl ənˈtin/

a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.
a cold dish of meat or poultry, which is boned, cooked, stuffed, then pressed into a neat shape and glazed


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