a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.
a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates
[gahn-jah] /gɑnˈdʒɑ/ noun 1. a city in NW Azerbaijan. /ˈɡanʒə/ noun 1. a variant transliteration of the Azerbaijani name for Gandzha
/French ɡɑ̃s/ noun 1. Abel (abɛl). 1889–1981, French film director, whose works include J’accuse (1919, 1937) and Napoléon (1927), which introduced the split-screen technique
ganciclovir gan·ci·clo·vir (gān-sī’klō-vēr) n. An antiviral agent used in the treatment of opportunistic cytomegalovirus infections.
[gahn] /gɑ̃/ noun 1. French name of . /ɡɑ̃/ noun 1. the French name for Ghent