Ganache



[guh-nahsh] /gəˈnɑʃ/

noun
1.
a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.
/ɡəˈnæʃ/
noun
1.
a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates

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