Garam-masala
[guhr-uh m muh-sah-luh] /ˈgʌr əm məˈsɑ lə/
noun
1.
an aromatic mixture of ground spices used in Indian cookery, usually containing black pepper, cardamom, cinnamon, cloves, coriander, nutmeg, and turmeric.
/ˈɡɑːrəm mɑːˈsɑːlə/
noun
1.
an aromatic mixture of spices, extensively used in curries
noun
See masala
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