Gastrolysis



gastrolysis gas·trol·y·sis (gā-strŏl’ĭ-sĭs)
n.
Surgical division of perigastric adhesions.

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  • Gastronomic

    [ga-stron-uh-mee] /gæˈstrɒn ə mi/ noun 1. the art or science of good eating. 2. a style of cooking or eating. /ˌɡæstrəˈnɒmɪk/ adjective 1. of or relating to food and cookery, esp the art of good eating /ɡæsˈtrɒnəmɪ/ noun 1. the art of good eating 2. the type of cookery of a particular region: the gastronomy […]



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