Gastrolysis
gastrolysis gas·trol·y·sis (gā-strŏl’ĭ-sĭs)
n.
Surgical division of perigastric adhesions.
Read Also:
- Gastromalacia
gastromalacia gas·tro·ma·la·ci·a (gās’trō-mə-lā’shē-ə, -shə) n. Softening of the walls of the stomach.
- Gastromegaly
gastromegaly gas·tro·meg·a·ly (gās’trō-měg’ə-lē) n. Enlargement of the abdomen or the stomach.
- Gastromyxorrhea
gastromyxorrhea gas·tro·myx·or·rhe·a (gās’trō-mĭk’sə-rē’ə) n. Excessive secretion of mucus in the stomach.
- Gastronomic
[ga-stron-uh-mee] /gæˈstrɒn ə mi/ noun 1. the art or science of good eating. 2. a style of cooking or eating. /ˌɡæstrəˈnɒmɪk/ adjective 1. of or relating to food and cookery, esp the art of good eating /ɡæsˈtrɒnəmɪ/ noun 1. the art of good eating 2. the type of cookery of a particular region: the gastronomy […]
- Gastronomical
[ga-stron-uh-mee] /gæˈstrɒn ə mi/ noun 1. the art or science of good eating. 2. a style of cooking or eating. /ɡæsˈtrɒnəmɪ/ noun 1. the art of good eating 2. the type of cookery of a particular region: the gastronomy of Provence n. 1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title […]