Gastromalacia



gastromalacia gas·tro·ma·la·ci·a (gās’trō-mə-lā’shē-ə, -shə)
n.
Softening of the walls of the stomach.

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    [ga-stron-uh-mee] /gæˈstrɒn ə mi/ noun 1. the art or science of good eating. 2. a style of cooking or eating. /ɡæsˈtrɒnəmɪ/ noun 1. the art of good eating 2. the type of cookery of a particular region: the gastronomy of Provence n. 1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title […]



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