Gastronomical



[ga-stron-uh-mee] /gæˈstrɒn ə mi/

noun
1.
the art or science of good eating.
2.
a style of cooking or eating.
/ɡæsˈtrɒnəmɪ/
noun
1.
the art of good eating
2.
the type of cookery of a particular region: the gastronomy of Provence
n.

1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title of poem on good living, after Gastrologia, title of a now-lost poem of antiquity, quoted by Athenaeus (see gastrology). Berchoux’s word is from gaster + nomos “arranging, regulating.” Related: Gastronomer.

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  • Gastronomically

    [ga-stron-uh-mee] /gæˈstrɒn ə mi/ noun 1. the art or science of good eating. 2. a style of cooking or eating. /ɡæsˈtrɒnəmɪ/ noun 1. the art of good eating 2. the type of cookery of a particular region: the gastronomy of Provence n. 1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title […]

  • Gastronomist

    [gas-truh-nohm] /ˈgæs trəˌnoʊm/ noun 1. a connoisseur of good food; gourmet; epicure. /ˈɡæstrəˌnəʊm/ noun 1. less common words for gourmet n. 1823, from French gastronome, a back-formation from gastronomie (see gastronomy). Alternative gastronomer is recorded from 1820.



  • Gastronomy

    [ga-stron-uh-mee] /gæˈstrɒn ə mi/ noun 1. the art or science of good eating. 2. a style of cooking or eating. /ɡæsˈtrɒnəmɪ/ noun 1. the art of good eating 2. the type of cookery of a particular region: the gastronomy of Provence n. 1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title […]

  • Gastro-omental artery

    gastro-omental artery gas·tro-o·men·tal artery (gās’trō-ō-měn’təl) n.



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