Gastronomist



[gas-truh-nohm] /ˈgæs trəˌnoʊm/

noun
1.
a connoisseur of good food; gourmet; epicure.
/ˈɡæstrəˌnəʊm/
noun
1.
less common words for gourmet
n.

1823, from French gastronome, a back-formation from gastronomie (see gastronomy). Alternative gastronomer is recorded from 1820.

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